Piña Colada

Here's a quick and simple Piña Colada recipe using Matteo's Cocktail Syrup:

Ingredients:

• 2 oz white rum
• 1 oz Matteo's  Piña Colada Cocktail Syrup
• 2 oz pineapple juice
• 2 oz coconut cream
• Pineapple wedges for garnish (optional)

Instructions:

1. Fill a blender with ice.

2. Add rum, Matteo's  Piña Colada Cocktail Syrup, pineapple juice, and coconut cream to the blender.

3. Blend the ingredients together until smooth.

4. Pour the blended mixture into a glass.

5. Garnish with a pineapple wedge, if desired.

6. Enjoy your delicious, tropical  Piña Colada made with Matteo's Pina Colada Cocktail Syrup!

Note: You can adjust the amount of Matteo's  Piña Colada Cocktail Syrup you use to taste, depending on how sweet you like your cocktails. You can also add more or less pineapple juice and coconut cream to adjust the thickness and creaminess of your  Piña Colada.