Sirop de café sans sucre, Cassonade et cannelle

Just Love this pairing of Brown Sugar & Cinnamon.

LOVE, LOVE, LOVE, LOVE!!!

Delicious in ur coffee or on icecream

Always reliable and always in my coffee bar! Great taste no bad aftertaste

Tastes delicous

I buy this to recreate my favourite Starbucks drink! It tastes exactly the same! I have bought this many times already to make that ice brown sugar oat shaken espressos from home.

I bought this flavor because they were sold out of my usual butter pecan. I use this in my daily iced coffee and it is quite nice. I also use it to sweeten my lemon water. The flavors pair nicely. I like these syrups because they dont break my fasts.

Great flavor one of my favs!

i’m hooked! have tried 6 different ones now and all are delicious! love that they are carb and sugar free. i make a frozen whipped cream for a treat and add a couple of shots caramel is my favourite

This sugar free caramel brown syrup tastes so good!I added just 1 TBSP. to my homemade cold brew and it was so tasty!!!

I have been using Mateo for years now, but had not tried this one. I am glad that I grabbed it. It is a cinnamon flavor, but it is not too overpowering.

I’ve really enjoyed this syrup in both hot coffee and homemade iced shaken espressos. The brown sugar cinnamon flavour gives that cozy “coffee shop” vibe without being sickly sweet or artificial tasting. It mixes well and doesn’t leave a strange aftertaste, which is often my worry with sugar-free options.If you like making lattes or iced drinks at home and are trying to cut back on sugar, this is an easy upgrade. A little goes a long way, so the bottle lasts quite a while.

I recently started using Matteo’s Barista Style Sugar-Free Coffee Syrup in the Brown Sugar Cinnamon flavor, and it has completely elevated my coffee experience. As someone who loves flavored lattes but wants to avoid extra sugar and calories, this syrup is a perfect solution. The taste is rich and smooth, with a warm cinnamon note that pairs beautifully with the subtle sweetness of brown sugar—without any artificial aftertaste.I’ve used it in several ways:Morning coffee: A splash in my hot latte makes it taste like a café drink without the guilt.Iced coffee: Mixed with cold brew and a little almond milk, it creates a refreshing, flavorful drink that feels indulgent but is still sugar-free.Baking experiment: I even added a teaspoon to my protein pancake batter for a hint of cinnamon sweetness—it worked wonderfully!The syrup blends easily without clumping, and the flavor is strong enough that you only need a small amount. I also appreciate that it’s zero calories, which makes it easy to enjoy daily without worrying about my diet. The bottle design is practical, and the pump option (if you have one) makes portioning simple.Overall Opinion:Matteo’s Sugar-Free Brown Sugar Cinnamon Syrup is a fantastic choice for coffee lovers who want flavor without sugar or calories. It’s versatile, tastes authentic, and adds a cozy sweetness to drinks and recipes. I highly recommend it for anyone looking to upgrade their coffee routine while staying health-conscious.

It does taste pretty good

Taste amazing and great quality. Will buy lots more from this seller and these products.

Really strong smells better than it tastes

I got this just to see. I’m not into PSLs and all the moneygrab pumpkin stuff, it’s just so icky artificial tasting to me so I simply don’t waste money.But this stuff? I’ve tried a bunch of flavors now - salted caramel, mocha, gingerbread, brown sugar cinnamon, apple spice, and this. This is the best one, with gingerbread being my second. I’m honestly not sure I’ll finish the mocha, but I have a second bottle of it and that’s some significant money wasted. This one is so good that I spotted the box of 6 for the price of 4, and jumped on it immediately.This does not have that “pumpkin pie spice” overwhelming artificial taste to me at allllll, which is the primary reason I don’t go out for PSLs and all the rest, it just tastes so artificial and too strong, and I grew up sneaking toast made with sugar and pumpkin pie spice when I was grounded from sugar, because I love actual pumpkin pie spice.This doesn’t really taste like pumpkin to me, either.It isn’t that it’s overwhelmingly vanilla, either. I can’t describe what I’m tasting except for what it isn’t. It’s a flavor that is absolutely present but doesn’t make you feel like you can still taste it, smell it, or like your pee’s gonna smell like it once you’ve taken your sip. It doesn’t come across artificial to me at all.While it reads as neither pumpkin pie spice nor pumpkin to me, this is just GOOD. I use 3 pumps for 1 cup of black coffee and 1/2 cup of sugar-free vanilla almond milk, and it’s sweet but not tooth rattling sweet. I’d suggest starting at 2 and seeing which way you want to go with it.If you want PPS or pumpkin, you won’t find it here. But you WILL find what is, so far, the best I’ve had from Matteo’s. Don’t hesitate if you have had others from them and are wondering if your taste buds have given up the ghost or Matteo’s is too faintly flavored to really make you notice a difference in flavor from syrup to syrup.