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Sirops de café

Sirop de café sans sucre, chocolat blanc

Saveur de qualité café – le goût du latte que vous commanderiez à l'extérieur.

  • ✓Saveur café – le goût authentique
  • ✓0g de sucre · 0 calorie · 0 glucide
  • ✓Se mélange bien, chaud ou glacé
  • ✓Compatible diabétique et keto
$14.99
✓ Livraison gratuite plus de 35 $
✓Sans sucre✓0 calorie✓Kéto✓Adapté aux diabétiques✓Sans gluten✓Sans OGM
Vous ne savez pas par où commencer ? Essayez nos saveurs les plus populaires dans notre pack de 6 incontournable.
★4.6 / 517 avis
↻Sans risqueRetours sous 30 jours
●Sans sucre0g, chaque saveur

Comment l'utiliser

1 à 2 pressions (environ 15 ml) par tasse de 250 à 350 ml. C'est concentré, commencez donc doucement et ajustez selon votre goût.
  • Dans votre latte. 1 dose de sirop + 1 shot d'espresso + lait chaud. La boisson de café sans quitter la maison.
  • Dans votre gruau. Une pompe agitée dans du gruau chaud — une façon sans sucre de faire du petit-déjeuner un délice.
  • Dans votre boisson protéinée. Transforme un mélange poudreux et peu appétissant en un délice que vous avez réellement envie de terminer.
Dans leurs propres mots

Pourquoi les clients continuent de commander.

  • 5 stars: 10 (59%)
  • 4 stars: 7 (41%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Angie taylor
Delivery service

This is the 2nd time that this product has arrived frozen and bottles busted. I suggest that if you’re in Canada you make sure that they are not loading their van and leaving items to freeze over night!Love this product but delivery service sucks!

C
Cindy
Mmm white chocolate

I used this in my tea and in a vanilla protein shake. It was very faint in the shake but in my tea it's tasted very much like white chocolate without the heavy sweetness of regular white chocolate. Just remember a little goes a long way and if you use too much, it does leave a funny taste. So use 1 tsp or less. Will definitely buy again!

A
Anonymous

Delicious and predictable flavour. It never changes which I appreciate.

S
Sandra lemelin
Parfait

Miam

S
Shannon Yamakawa
LOVE, LOVE , LOVE

ALWAYS THE BEST!! My Favorite, any flavour adds it to coffee, yogurt, baking it's endless...

A
Ashley C.
Love this flavour!

Amazing taste, highly recommend!

L
Leblond
Parfait

Parfait

E
ERSAN
Excellent flavour of white chocolate

I have to say that this company had made a hit of zero white chocolate syrup. It taste very rich, even though that it’s zero sugar when you put it into your coffee or latte, you you can taste that white chocolate flavour I recommended if there is 10 stars I would put 10 stars

J
J
Syrups

Love this brand flavor is on point

K
Kim
Ice coffees

They were ok.

M
Max & Cath
Good

Good coffee syrup

r
rzbvkzzptgzk
Very good

Very good, this is my favoriste Matteo's flavoring syrup and everyone around me loves it. Don't put too much or it might be a little intense.

M
Monaco 💫
My favourite sugar-free syrup – almost gone already

The Matteo’s Sugar Free Coffee Flavoring Syrup (White Chocolate) has quickly become my favourite syrup by far. I’ve gone through it so fast that it’s almost empty, which says everything about how much I enjoy it. The flavour is smooth, not overly sweet, and doesn’t have that strong artificial aftertaste some sugar-free syrups do.Instead of listing pros and cons, here are a few simple, low-calorie ways I use it that most people can easily make at home:Easy low-calorie ideas:White Chocolate Coffee: Brewed coffee + 1–2 tbsp syrup + a splash of milk or cream.White Chocolate Latte: Hot milk (or unsweetened almond milk) + espresso or strong coffee + syrup.Iced White Chocolate Coffee: Cold brew or iced coffee + syrup + ice + milk of choice.White Chocolate Hot Chocolate (lighter version): Hot unsweetened almond milk + syrup + a little cocoa powder.White Chocolate Protein Coffee: Coffee + vanilla or chocolate protein shake + syrup for flavour.It blends well hot or cold and a little goes a long way, making it easy to keep calories low while still feeling like a treat.Disclaimer: This review reflects my own honest thoughts and experience, not AI-generated.I hope someone finds this helpful for them to make a decision :)

E
Emil Jukovski
Product Review: Matteo's Sugar Free Coffee Flavoring Syrup (White Chocolate, 25.4 fl oz)

I’ve been using Matteo’s Sugar Free White Chocolate Syrup for a few weeks now, and it has completely transformed my coffee routine. Here’s what I loved about it:AdvantagesZero Calories & Sugar-Free: This is perfect for my keto lifestyle. I can enjoy a sweet, creamy flavor without worrying about carbs or sugar spikes.Rich White Chocolate Taste: The flavor is smooth and indulgent without being overpowering. It blends beautifully with both hot and iced coffee.Versatile Use: It’s not just for coffee—I’ve used it in protein shakes and even drizzled a little over Greek yogurt for a guilt-free dessert.Large Bottle Size: At 25.4 ounces, it lasts a long time even with daily use. The pump design makes portion control easy.How and Where I Used ItMorning Coffee: I add a splash to my black coffee every morning. It gives me that café-style sweetness without the sugar.Iced Coffee Treats: On hot days, I mix it into iced coffee with almond milk. It tastes like a fancy coffee shop drink but costs pennies.Dessert Hack: I used it to flavor whipped cream for a keto-friendly dessert. The white chocolate taste made it feel decadent without the guilt.Overall OpinionMatteo’s Sugar Free White Chocolate Syrup is a fantastic choice for anyone who wants to enjoy sweet, flavorful coffee without sugar or calories. It’s keto-friendly, versatile, and tastes amazing. If you’re looking for a way to elevate your coffee game while staying health-conscious, this syrup is a must-have. Highly recommended!

B
Brett Reneau
Great Deal and Great Price and Great Product

These are fantastic and have since bought more of these and will continue to use this product and seller,

c
carly shane
.

Tastes good

M
MelissaCanadianGirl
Favourite White Chocolate syrup

I am in a weightloss journey and wanted to try something to help me cut down on sugar. This white chocolate syrup is my ultimate favourite flavour. I put it in coffee, oatmeal and even in plain greek yogurt. Will keep on buying.

Bon à savoir

Questions, réponses.

Quels édulcorants utilisez-vous?+
Nous sucrons avec du sucralose et de l'acésulfame-potassium — tous deux approuvés par Santé Canada et la FDA, sans aucun impact glycémique. Nous avons testé la stévia, le fruit du moine et l'allulose en cours de route, mais c'est le sucralose et l'acésulfame-K qui se rapprochaient le plus du goût d'un vrai sirop de café.
Une bouteille dure combien de temps?+
Un peu suffit. La portion suggérée est de 30 ml, ce qui donne environ 25 cafés par bouteille de 750 ml. La plupart des gens versent entre 30 et 60 ml selon leur goût et le type de café qu'ils préparent, donc comptez à peu près 13 à 25 portions par bouteille. Se conserve à température ambiante avant ouverture; réfrigérer après ouverture.
Comment l'utiliser?+
Ajoutez un petit trait à votre café, brassez, et savourez — chaud ou glacé. Commencez léger et ajustez à votre goût.
Puis-je l'utiliser ailleurs que dans le café?+
Oui — c'est excellent dans les lattes, le thé, le chocolat chaud, le gruau et en pâtisserie.
Où livrez-vous?+
Partout au Canada et aux États-Unis. Les commandes arrivent généralement en 2 à 4 jours ouvrables.
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