Sugar Free Coffee Syrup, Caramel
Café-grade flavour — tastes like the latte you'd order out.
- ✓Café-style flavour — tastes like the real thing
- ✓0g sugar · 0 calories · 0 carbs
- ✓Mixes clean and smooth, hot or iced
- ✓Diabetic & keto friendly
How to use it
- In your latte. 1 pump + 1 shot espresso + steamed milk. The café drink without leaving the house.
- In your oatmeal. A pump stirred into hot oats — a no-sugar way to make breakfast feel like a treat.
- In your protein shake. Turns a chalky scoop-and-shake into something you actually want to finish.
Why customers keep reordering.
I have been ordering this sugar free syrup for years now. I find ordering from Amazon to be super fast and convenient. This syrup always arrives in good condition and never broken. It is good for regular coffee which I use it in daily or fancy lattes if those are your thing. Its a great sugar free and guilt free product for all of your special drinks. I highly recommend this product and will continue ordering it.
Tasted really good
This is really good - nice taste and will buy another one.
Caramel is my go-to flavour for coffee. I absolutely love it in my hot coffee as well as cold brew! Just adds that little extra sweetness!
Love that this is sugar free, but doesn’t taste like it is!
Absolutely love this Matteo’s Barista Style Sugar-Free Caramel Syrup. The flavour is rich and sweet without the artificial aftertaste that a lot of sugar-free syrups have. I use it daily in lattes and iced coffee, and it mixes really well.It’s also zero calories, keto-friendly, and sugar-free, which makes it easy to enjoy without feeling guilty. The large bottle lasts a long time, and a little goes a long way.If you like caramel coffee drinks but want a healthier option, this is definitely worth trying. Would buy again!
Love this! I add it to my coffee and I think it tastes great and not artificial. Make it a little fancy. I’ve bought this brand lots and it never disappoints. Didn’t notice an aftertaste. For no calorie it’s great!
Super bon
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Lovely caramel taste for my latte without any guilt bec its sugarfree
Likes the taste
I've been putting this stuff in my Nespresso coffee's with Oat milk and it's simply delicious. 😋👌 I love that it's sugar free. Now I can see why it's so highly rated - the flavour is spot on. A little goes a long way - it can quickly over sweeten a coffee to the point you don't need any sugar. Price is also reasonable compared to some other options.Update after 2 months:⚠️Warning ⚠️ this stuff is addictive - I'm replenishing it regularly, and consuming more evening coffee because the flavour is just so darn good. I'm going to try the French Vanilla version next!
Not bad for a zero-calorie syrup, but it does leave an aspartame aftertaste on your tongue.It does the job, but I wouldn’t say it makes your coffee shine. It’s mostly for people who are cutting and don’t mind the taste trade-off.
This has been really yummy. I save a ton of money, making my own caramel macchiatos & iced caramel macchiatos over stopping at Starbucks.All of my guests who I have made them for, absolutely love them.I'm on the fence about the sweetener used though. It taste very much like regular sugar, but is so bad for the gut micro biome.All in all, I will definitely purchase again.
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Good, but prefer the salted chocolate caramel or caramel peacan over just plain caramel one. The nuttiness and chocolate gives the flavor more dimension, but the flavors are very similar. I would suggest going for only one of the similar flavors instead of all. Think of the undertone flavor (like caramel or vanilla even pumpkin) and try one of those at a time.Sugar Free gives a slight after taste(i have tasted way worse after taste), but doesn't overpower the flavor. It does taste better in iced coffee vs hot.Ps. I don't drink creamer in my coffee only homo milk.
I recently tried Matteo's Barista Style Sugar-Free Coffee Syrup in the caramel flavour, and I’ve been reaching for it every morning since. I was skeptical at first—sugar-free syrups often have that artificial aftertaste or a weird chemical vibe—but this one really surprised me in the best way. It’s smooth, rich, and has a true caramel note that adds warmth and sweetness without overpowering the coffee.What I really love is that it blends beautifully into both hot and iced drinks. No clumping or weird floating film on top—just a nice, even sweetness throughout. I use about a tablespoon in my morning Americano or cold brew, and it instantly transforms it into something that feels more like a café drink. It’s also great in protein shakes or drizzled over yogurt if you want to stretch it beyond coffee.The fact that it's zero calories and sugar-free is a huge plus. I’m watching my sugar intake, and this lets me indulge a little without guilt. It’s also keto-friendly, which is nice if that’s something you're following. One bottle lasts quite a while, and the 25.4 oz size is generous for the price.Overall, Matteo’s caramel syrup hits a sweet spot—flavorful without being fake, versatile without being finicky, and health-conscious without sacrificing taste. Definitely worth keeping on hand if you like customizing your coffee at home.
I'm a Torani syrup girl, but I saw this brand and the cost was too good not to try it. I bought a Tims coffee to try it, and I still am on the fence about it. It does have a caramel flavour, just not a strong as Torani. Maybe I'll buy some caramel extract to add get that intense caramel flavour. The sweetness is great and it has the slightest hint of a sugar substitute aftertaste but honestly it doesn't bother me. I find that in many sugar free products and unless it's stevia (gross) I don't mind!I think I would buy it again and try other flavours.
