Sugar Free Coffee Syrup, Salted Dark Chocolate

I love every flavor!

This is really great to flavour plain greek yogourt. I didn't love it in my coffee because I feel like you need to use a lot more than the other flavours for some reason.

😋.

Has a great taste. I use it on my yogurt and blueberries.

Tastes great in my coffee

This Matteo's Barista Style Sugar-Free Coffee Syrup tastes fantastic. The salted dark chocolate flavor is bold and smooth without being overly sweet, and there’s no artificial aftertaste. It blends perfectly in both hot and iced drinks, giving that café-style touch at home. Zero calories and full flavor — a great addition to any coffee routine. Highly recommended.

I recently tried Matteo’s Sugar-Free Salted Dark Chocolate Syrup, and it has become a staple in my coffee routine. The flavor is rich and indulgent, with a perfect balance of dark chocolate and a hint of salt that gives it a gourmet touch. What I love most is that it delivers this decadent taste without any sugar or calories, so I can enjoy my favorite drinks guilt-free.Here’s how I’ve been using it:Morning lattes: A small splash in my hot coffee transforms it into a café-style mocha without the extra sugar. It blends smoothly and doesn’t leave any artificial aftertaste.Iced coffee: I mixed it with cold brew and a little oat milk—absolutely delicious and refreshing, especially on warm afternoons.Dessert twist: I even drizzled a bit over Greek yogurt with berries for a quick, low-calorie treat. It added a rich chocolate flavor without overpowering the fruit.The syrup is easy to pour and mixes well, whether in hot or cold drinks. The salted note really elevates the chocolate flavor, making it taste more like a premium coffeehouse drink. Plus, knowing it’s zero calories makes it easy to indulge every day without worrying about my diet.Overall Opinion:Matteo’s Sugar-Free Salted Dark Chocolate Syrup is a fantastic choice for anyone who loves chocolatey coffee drinks but wants to stay health-conscious. It’s versatile, flavorful, and feels like a luxury upgrade to your daily coffee. I highly recommend it for coffee lovers who want a guilt-free way to enjoy rich, decadent flavors.

Perfect sugar free syrup. Great taste, light bottle.The salted dark chocolate is very good in hot or cold coffee.

Love it with cappaccinos

Delicious in our ice coffees, will be ordering again.

Adding some of this to your favourite coffee makes for a nice chocolate treat, and of course you can adjust to taste. I did not notice any "aftertaste" that others wrote about. Makes for a nice change from your regular coffee.

I love this stuff it is the greatest as far as I'm concerned and sliced bread. I enjoy my coffee immensely now I couldn't ask for such a nice taste until I try this stuff and wow does it make my coffee fabulous thanks

Great as a zero sugar flavor enhancer for coffee. Slight sweetener aftertaste but it's to be expected with any zero sugar product

Taste is perfect. Use in small quantities- I use 2tsp in a cup of coffee. But very pleased with the taste it has no aftertaste that many sugar free products do. My one concern was that the bottle seemed to have leaked a tiny bit and the seal was broken when it arrived (small chip on the lid too. I just assume from rough transportation). Otherwise very pleased

Got the dark chocolate salted caramel one for myself bc I love it, and my mom loved it enough to steal it lol great flavour.I've seen the complaint on here before so incase anyone needs the warning, these are very liquidy, not thick syrups, they're not meant to be thick like caramel but lots of them are so good in coffee, or blended drinks like an iced capp or frozen hot chocolate

Such a small amount is needed to sweeten a cup of coffee- this bottle will last awhile. I bought it to help get me off sugar in my coffee, it's helping. The flavour is nice.

I was trying to imitate Tim Horton's iced capps without the added sugar. Although replicating the recipe is impossible, the chocolate and salted caramel syrup does add a delicious flavour to iced coffee. As I drink my daily hot coffee without sweetener, I only use about 1/2 teaspoon when I'm wanting a fancy hot coffee. For an iced capp, I use about 1 teaspoon. As others have mentioned, the syrup does not taste quite like sugar, and if you can accept that as well as the subtleness of the chocolate flavour, then this syrup is worth a try.

This is the most wonderpus sugar free chocolate syrup I have EVER tasted. I'd give it 6 stars if I could. Chocolate bliss!! :)))

I love this sugar free coffee syrup!! I can't even go back to regular sugar now and it's better for you!

Worked great in coffee and yogourt and cookie dough flavouring and ice cream and well.....just about anything that can use some extra delicious and sweet flavor like unsweetened almond milk, pancakes, keto mug muffins........just a heads up for people complaining about the different tastes they get.....if you are on certain medications that can affect you taste buds and also realize that you need to refrigerate these products because heat changes the taste......no not like when you put it into coffee but how heat changes the chemical make up of everything from plastic to concrete. Keep it cool and shake it up a bit before pouring it into a drink or on top of food. Hope that helps.